Onigiri Seaweed
We offer Commercial and Convenience Store Onigiri Nori (Rice Ball Seaweed), specifically designed for making Japanese Onigiri (Rice Balls), Korean Samgak Kimbap (Triangle Kimbap), and Hand Rolls. This nori utilizes high-grade seaweed that is precisely roasted, possessing excellent Flexibility and a natural Umami flavor, ensuring it does not easily tear when wrapping rice. The sheets are pre-cut into the Standard Half-Cut Size, perfectly matching common rice ball molds and Triangle Stay-Fresh Wrappers, significantly boosting the production efficiency of commercial kitchens or central food factories.
The most crucial selling point for Onigiri Nori is maintaining crispness. Therefore, we offer Onigiri Seaweed packaged with a "Three-Layer Separation Film" or "Individual Plastic Wrappers," ensuring the nori remains separated from the rice during extended display in refrigerated cases. This guarantees consumers experience Maximum Crispness when unwrapping the product. The nori itself is Unseasoned Yaki Nori (Roasted Nori), making it highly versatile for pairing with any flavor of rice or filling. For wholesalers, chain convenience stores, and central kitchens requiring large and stable supplies, we provide Bulk Packaging with Zipper Moisture-Proof Bags, the ideal choice for ensuring product consistency and controlling procurement costs.
Product Specifications
| Product Name (English) |
Onigiri Seaweed |
| Brand |
None |
| Product Code |
None |
| Specification |
100sheets/42boxes/Ctns |
| Price |
FOB $7.60/bag |
| Shelf Life |
Normal temperature
DAY 12Months |
| Volume |
0.11m3 (480mm*520mm*445mm) |
| Minimum Order Quantity (MOQ) |
|
| Product Category |
finished product |
| Countries Not for Export |
- |
| Others services |
Accept customized product specifications |
